Paul Hamlyn Hall Champagne Bar
A unique collaboration with Ruinart Champagne, the Paul Hamlyn Hall Champagne Bar is what many people instantly think of when they hear about the Royal Opera House. Enjoying a glass of chilled, crisp champagne before curtain up or during the interval is, for many people, a part of the ritual and enjoyment of a night at the opera or ballet. So, too, is a plate of our smoked salmon, prepared exclusively to our unique recipe by Severn and Wye.
Alternatively, if you want something more substantial than a sandwich but don’t want to linger over dinner, our new supper trays are the answer. Produced exclusively for Royal Opera House Restaurants by prestigious design house David Mellor, the supper trays are designed to be enjoyed at communal standing tables – a convenient and fun way to take in all the glamour and bustle of the magnificent Paul Hamlyn Hall Champagne Bar. The supper trays will be available to book online from 22 October.
Supper Trays designed by David Mellor Design, served by Royal Opera House Restaurants © David Mellor / ROH Restaurants
See Menu options and pricing for this restaurant. To make a reservation go to your Account page on the ROH website. You can add a restaurant reservation to your shopping basket up to 72 hours before performances depending on availability. Or, simply telephone +44 (0)20 7212 9254.
Pre-orders are laid out under the North Balcony (Auditorium side). The Paul Hamlyn Hall Champagne Bar is most easily reached by ticket-holders to the Stalls, Stalls Circle and Grand Tier seats and boxes.