A unique collaboration with Ruinart Champagne, the Paul Hamlyn Hall Champagne Bar is what many people instantly think of when they hear about the Royal Opera House. Enjoying a glass of chilled, crisp champagne before curtain up or during the interval is, for many people, a part of the ritual and enjoyment of a night at the opera or ballet. So, too, is a plate of our smoked salmon, prepared exclusively to our unique recipe by Severn and Wye.
If you haven’t booked a table and you would still like to have a snack before the performance or in the interval why not order on the night from our daily bar menu. Click here to see our sample menu. Please note we can’t guarantee a table for bar orders.
Alternatively, if you want something more substantial than a sandwich but don’t want to linger over dinner, our new supper trays are the answer. Produced exclusively for Royal Opera House Restaurants by prestigious design house David Mellor, the supper trays are a convenient and fun way to take in all the glamour and bustle of the magnificent Paul Hamlyn Hall Champagne Bar. The supper trays are available to book online now.
For those wanting a more elegant daytime occasion in which to enjoy the magnificent surroundings of the Royal Opera House, we are now taking bookings for Tea at the Royal Opera House, an afternoon treat in the beautiful surroundings of the Paul Hamlyn Hall. Book your tickets now.
See Menu options and pricing for this restaurant. To make a reservation go to your Account page on the ROH website. You can add a restaurant reservation to your shopping basket up to 72 hours before performances depending on availability. Or, simply telephone +44 (0)20 7212 9254.
Pre-orders are laid out under the North Balcony (Auditorium side). The Paul Hamlyn Hall Champagne Bar is most easily reached by ticket-holders to the Stalls, Stalls Circle and Grand Tier seats and boxes.