Paul Hamlyn Hall Champagne Bar - menu

Paul Hamlyn Hall Champagne Bar

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Snacks
Bread rolls
£4.50
Starters
Selection of six mini vol-au-vent canapés
£18.00
Farmhouse terrine with fruit chutney and walnut bread
£16.00
Salad of grains with artichoke, avocado, hazelnut and mint
VG, GF
£12.00
Asparagus and tarragon soup with black truffle
VG, GF
£16.00
Cornish crab with citrus fruit and a brown crab dressing
£18.00
Mains
Severn & Wye smoked salmon plate with potato salad, capers and lemon
GF
£32.00
Steamed sea bream with young vegetables, samphire, Jersey Royals and a tomtato and basil essence with black olive
GF
£34.00
Classic steak tartare with a Burford Brown egg yolk and toasted sourdough
£36.00
Gressingham duck breast with a fondant potato, spring cabbage and cherry tea sauce
GF
£32.00
Spiced aubergine bake with cucumber and mint
VG
£24.00
Seared swordfish loin with black sesame, anchovy fillet and a vegetable and egg salad
GF
£24.00
Sides
Steamed green beans with lemon oil
VG, GF
£5.00
Rosemary heritage carrots with caraway dressing
VG, GF
£5.00
Tenderstem broccoli with confit shallot
VG, GF
£5.00
Roasted hasselback potato
V, GF
£5.00
Mixed leaf salad with house dressing
VG, GF
£5.00
Desserts
Nela's Odile dark chocolate with passion fruit and dulce de leche
£15.00
Almond and apricot tart with hazelnut truffled honey mousse
£14.00
Vanilla coconut pannacotta with roasted pineapple, kaffir lime and a Muscovado crumble
VG, GF
£14.00
Seasonal sliced fruit plate
VG, GF
£12.00
Paxton & Whitfield cheese board
V
£18.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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