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Menu options and prices


Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

View our wine list

View our children's menus for the Level 5 Restaurant and Paul Hamlyn Hall Balconies Restaurant and the Crush Room.

Find out more in our News & Features section.

Romeo and Juliet

Spring ingredients jeté onto Royal Opera House menus for this production of Kenneth MacMillan’s heart-rending ballet. English asparagus, broad beans and peas sparkle in the Paul Hamlyn Hall Champagne Bar, while Balconies has the likes of roast cod with Jersey Royals and sauce vierge, and lamb with Little Gem, Cipollini onions and mint. Can’t resist a pud? Floating islands with pistachio praline makes a memorable finale.


To make a reservation go to your Account. Find out more about Romeo and Juliet.

Within the Golden Hour / Medusa / Flight Pattern

Our Restaurant Level 5 is a stylish place to enjoy a summery menu that sings of Italy. Nibble on pea, mint and stracciatella arancini, or marinated taggiasca olives. Enjoy silky verdura mista, Sicilian caponata and Piedmontese peppers. For mains there’s a sumptuous antipasto board, grilled fillet of pork, or a light Amalfi lemon and basil risotto with grilled artichoke. And which way will you lean for dessert? Grappa panna cotta, or our dazzling Pecorino Rosso with truffle honey and pane carasau?


To make a reservation go to your Account. Find out more about Within the Golden Hour / Medusa / Flight Pattern.

Andrea Chénier

What better complement to Andrea Chénier’s revolutionary fervour than an evening of fabulous French food? Join us in Balconies restaurant for the likes of white onion soup with wild garlic pesto, scallops sauté Provençale and grilled veal chop with spinach, anchovy and rosemary butter. Of course we have superb wines to match, too, from Alsace right down to the Rhône. Prefer Italian cooking? Book a table in the new Piazza Terrace Bar and Restaurant.


To make a reservation go to your Account. Find out more about Andrea Chénier.

Tosca

Take your cue from this star-studded production and join us in the Paul Hamlyn Hall Champagne Bar, where fine spring produce commands centre stage. Ruinart Strawberry Bellini makes a racy prelude to vibrant dishes of spring vegetable salad with goat’s curd and honey dressing, or roast rump of beef with mustard and tarragon cream. Now the British soft fruit season is in full swing, our delectable strawberry pavlova makes the perfect curtain call.

To make a reservation go to your Account. Find out more about Tosca.

The Firebird / A Month in the Country / Symphony in C

Our new Piazza Terrace Bar & Restaurant is the ideal place to make the most of this triple bill performance. Here you can enjoy all the favourites of Italian cuisine – from fresh homemade pasta and creamy risottos to devilish chocolate nemesis – in a stylishly relaxed setting. Amalfi lemons, Sicilian aubergines, and crisp pane carasau are just some of the exquisite ingredients guaranteed to transport you to the sunny Mediterranean.

To make a reservation go to your Account. Find out more about The Firebird / A Month in the Country / Symphony in C.

Margot Fonteyn: A Celebration

What better way to toast the Prima Ballerina Assoluta of The Royal Ballet than with an evening in the Paul Hamlyn Hall? The Champagne Bar as a menu of spring treats as light as Fonteyn’s jetés, including succulent stone bass ceviche, and salad of artichoke, broad beans, peas and mint. Upstairs, Balconies offers thrilling Mediterranean-style filo parcels, and elegant floating islands with pistachio praline.


To make a reservation go to your Account. Find out more about Margot Fonteyn: A Celebration.