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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.

 


Spring Season production menus 2014/15

Król Roger

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Król Roger.

 

La traviata

Make the most of this fabulous operatic occasion by treating yourself to a celebratory meal in one of our restaurants. Our menus feature all the bright lights of the spring potager – rhubarb, asparagus, broad beans and peas among them.

To make a reservation go to your Account. Find out more about La traviata.

 


Summer Season production menus 2014/15

Woolf Works

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Woolf Works.

 

La bohème

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about La bohème.

 

Afternoon of a Faun / In the Night / Song of the Earth

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Afternoon of a Faun / In the Night / Song of the Earth.

 

Don Giovanni

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Don Giovanni.

 

Guillaume Tell

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Guillaume Tell.

 

Falstaff

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Falstaff.

Autumn Season production menus 2015/16

Orphée et Eurydice

Pear drop Ruinart Champagne cocktail © ROH Restaurants 2015

Our restaurants and bars will be showcasing autumn’s most exciting flavours – apples, blackberries, plums, root vegetables, squash and game. Enjoy a Pear Drop cocktail, a refreshing mix of fresh pear purée, grenadine and champagne, before the performance.

To make a reservation go to your Account. Find out more about Orphée et Eurydice.

 

Le nozze di Figaro

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Le nozze di Figaro.

 

Romeo and Juliet

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Romeo and Juliet.

 

Connectome / Raven Girl

Our supper trays are a convenient, informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

To make a reservation go to your Account. Find out more about Connectome / Raven Girl.

 

Ariadne auf Naxos

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Ariadne auf Naxos.

 

Carmen

A taste of Spain comes to the Royal Opera House bars. We’ll be serving tapas-style charcuterie and ‘Seville orange’ cocktails with Ruinart Champagne.

To make a reservation go to your Account. Find out more about Carmen.

 

Viscera / Afternoon of a Faun / Tchaikovsky pas de deux / Carmen

Our chefs have a bold palette of luxurious autumn ingredients: smoked duck, Cornish crab, guinea fowl and pork, plus rich sauces of madeira, calvados and red wine.

To make a reservation go to your Account. Find out more about Viscera / Afternoon of a Faun / Tchaikovsky pas de deux / Carmen.

 

Morgen und Abend

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Morgen und Abend.

 

Monotones I and II / The Two Pigeons

Enjoy all the sparkle and colour of the Royal Opera House by booking a table in our Paul Hamlyn Hall Champagne Bar or Amphitheatre bar, where our team will be serving 'Pear drop', the champagne cocktail created specially for this Autumn Season.

To make a reservation go to your Account. Find out more about Monotones I and II / The Two Pigeons.

 

Cavalleria rusticana / Pagliacci

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Cavalleria rusticana / Pagliacci.

 

The Nutcracker

Turn your tickets to see The Nutcracker into the most memorable night of the year by booking a table in one of our bars or restaurants.

To make a reservation go to your Account. Find out more about The Nutcracker.