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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.

 


Summer Season Production Menus 2013/14

Moses und Aron

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Moses und Aron.

Cubanía

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Cubanía.

 


Mariinsky Ballet Production Menus 2014/15

Please note: full menus will be published in due course.

Romeo and Juliet

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Romeo and Juliet.

 

Swan Lake

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

To make a reservation go to your Account. Find out more about Swan Lake.

 

Apollo / A Midsummer Night's Dream

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

To make a reservation go to your Account. Find out more about Apollo / A Midsummer Night's Dream.

 

The Firebird / Marguerite and Armand / Concerto DSCH

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about The Firebird / Marguerite and Armand / Concerto DSCH.

 

Cinderella

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

To make a reservation go to your Account. Find out more about Cinderella.

 


Autumn Season Production Menus 2014/15

Please note: full menus will be published in due course.

Anna Nicole

We're celebrating the return of Anna Nicole with a fun choice of American classics including pastrami on rye, cheeseburgers, chilli-cheese fries and macaroni cheese. Want a quick drink and snack before the show? Order a crayfish roll and glass of champagne for just £20.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Anna Nicole.

 

Rigoletto

Our restaurants and bars will be showcasing autumn’s most exciting flavours – apples, blackberries, plums, root vegetables, squash and game. Enjoy a Pear Drop cocktail, a refreshing mix of fresh pear purée, Grenadine and champagne, before the performance.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Rigoletto.

 

Il barbiere di Siviglia

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Il barbiere di Siviglia.

 

Manon

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Manon.

 

I due Foscari

Our chefs have a bold palette of luxurious autumn ingredients: smoked duck, Cornish crab, guinea fowl, and pork, plus rich sauces of madeira, calvados and red wine.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about I due Foscari.

 

Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country

The Amphitheatre Restaurant has a terrific value two-course menu for only £24. Enjoy ribeye steak with smoked garlic and herb butter, and triple-cooked chips, or orecchiette with roast butternut squash and mustard seed butter.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country.

 

Idomeneo

At the Royal Opera House you can book a table knowing that it is yours for the entire evening. Enjoy drinks starter and main course before the performance, then have your dessert or coffee served in the interval.

To make a reservation go to your Account. Find out more about Idonmeneo.

 

Ceremony of Innocence / The Age of Anxiety / Aeternum

Make the most of this exciting new triple bill with a keenly priced dinner in our Amphitheatre Restaurant: two courses for under £20. Whether you enjoy hearty bistro fare or light dishes, our menu has something to satisfy.

To make a reservation go to your Account. Find out more about Ceremony of Innocence / The Age of Anxiety / Aeternum.

 

L'elisir d'amore

Music and food make perfect partners – especially when you have a heart-shaped white chocolate mousse with plums and kirsch, specially designed by master pastry chef Claire Clark MBE, to compliment the production. And don't forget the rose petal bellini too.

To make a reservation go to your Account. Find out more about L'elisir d'amore.

 

Don Quixote

Celebrate this atmospheric production with a taste of Spain. Hand-carved premium Recebo jamon iberico and an exciting range of sherries will be served in the Paul Hamlyn Hall Champagne Bar.

To make a reservation go to your Account. Find out more about Don Quixote.

 

Alice’s Adventures in Wonderland

'Storm in a Teacup' is the exciting new dessert designed by Claire Clark MBE especially for this revival of Alice’s Adventures in Wonderland. Inspired by the classic English Eton Mess, it is a mouth-watering mixture of chocolate, praline and vanilla. Don’t miss it.

To make a reservation go to your Account. Find out more about Alice’s Adventures in Wonderland.