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Menu options and prices

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Autumn Season Production Menus 2014/15

Please note: full menus will be published in due course.

Anna Nicole

We're celebrating the return of Anna Nicole with a fun choice of American classics including pastrami on rye, cheeseburgers, chilli-cheese fries and macaroni cheese. Want a quick drink and snack before the show? Order a crayfish roll and glass of champagne for just £20.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Anna Nicole.

 

Rigoletto

Our restaurants and bars will be showcasing autumn’s most exciting flavours – apples, blackberries, plums, root vegetables, squash and game. Enjoy a Pear Drop cocktail, a refreshing mix of fresh pear purée, Grenadine and champagne, before the performance.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Rigoletto.

 

Il barbiere di Siviglia

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Il barbiere di Siviglia.

 

Manon

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Manon.

 

I due Foscari

Our chefs have a bold palette of luxurious autumn ingredients: smoked duck, Cornish crab, guinea fowl, and pork, plus rich sauces of madeira, calvados and red wine.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about I due Foscari.

 

Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country

The Amphitheatre Restaurant has a terrific value two-course menu for only £24. Enjoy ribeye steak with smoked garlic and herb butter, and triple-cooked chips, or orecchiette with roast butternut squash and mustard seed butter.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country.

 

Idomeneo

At the Royal Opera House you can book a table knowing that it is yours for the entire evening. Enjoy drinks starter and main course before the performance, then have your dessert or coffee served in the interval.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Idomeneo.

 

Ceremony of Innocence / The Age of Anxiety / Aeternum

Make the most of this exciting new triple bill with a keenly priced dinner in our Amphitheatre Restaurant: two courses for £20. Whether you enjoy hearty bistro fare or light dishes, our menu has something to satisfy.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Ceremony of Innocence / The Age of Anxiety / Aeternum.

 

L'elisir d'amore

Music and food make perfect partners – especially when you have a heart-shaped white chocolate mousse with plums and kirsch, specially designed by master pastry chef Claire Clark MBE, to compliment the production. And don't forget the rose petal bellini too.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about L'elisir d'amore.

 

Don Quixote

Celebrate this atmospheric production with a taste of Spain. Hand-carved premium Recebo jamon iberico and an exciting range of sherries will be served in the Paul Hamlyn Hall Champagne Bar.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Don Quixote.

 

Alice’s Adventures in Wonderland

'Storm in a Teacup' is the exciting new dessert designed by Claire Clark MBE especially for this revival of Alice’s Adventures in Wonderland. Inspired by the classic English Eton Mess, it is a mouth-watering mixture of chocolate, praline and vanilla. Don’t miss it.

To make a reservation go to your Account. Find out more about Alice’s Adventures in Wonderland.

 


Winter Season Production Menus 2014/15

Please note: full menus will be published in due course.

Tristan und Isolde

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Tristan und Isolde.

 

Un ballo in maschera

Our winter menus are an enticing mix of class and comfort. Witness roast venison loin with caramelized parsnips, creamy parsnip purée and juniper berry sauce, braised lamb shoulder with flageolet, and warm chocolate jaffa pudding with marmalade sauce.

To make a reservation go to your Account. Find out more about Un ballo in maschera.

 

Andrea Chénier

To celebrate this new co-production, our restaurants are showcasing winter’s most exciting flavours. Start with rabbit rillettes, or a plate of goat’s curd with roast beetroot and spiced pecans. Mains include salted pollack with fondant potatoes and champagne sauce, and braised beef short ribs.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Andrea Chénier.

 

Onegin

The passion of Onegin is perfectly matched by our chefs’ passion for best British produce. This season enjoy Cornish crab with sweetcorn velouté and gherkin relish, braised chicory with cocotte potatoes and wild mushrooms, and caramelized spiced pear with rice pudding.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Onegin.

 

Der fliegende Holländer

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Der fliegende Holländer.

 

Swan Lake

For this revival we are bringing back our romantic duo of champagne cocktails, the White Swan and Black Swan. Why not join us for dinner too and sample the new choux pastry swan with rhubarb compote and blood orange jelly.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner
  • Supper Tray: Dinner

To make a reservation go to your Account. Find out more about Swan Lake.

 

Die Zauberflöte

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about Die Zauberflöte.

 


Spring Season production menus 2014/15

Please note: full menus will be published in due course.

Rise and Fall of City of Mahagonny

The Amphitheatre Restaurant is offering a terrific value two-course menu for £24. Feast on ribeye steak with smoked garlic and herb butter and triple-cooked chips, or orecchiette with roast butternut squash and mustard seed butter.

To make a reservation go to your Account. Find out more about Rise and Fall of the City of Mahagonny.

 

Madama Butterfly

Let our chocolate and cherry butterfly puddings, designed specially for this performance by master pastry chef Claire Clark MBE, brighten your winter. Our bartenders will be concocting seasonal rhubarb bellinis. We’ll have delectable butterfly cupcakes for matinée teatimes too.

To make a reservation go to your Account. Find out more about Madama Butterfly.

 

The Four Temperaments / Hofesh Shechter / Song of the Earth

Make the most of this exciting new triple bill with a keenly priced dinner in our Amphitheatre Restaurant: two courses for under £20. Whether you enjoy hearty bistro fare or light vegetable dishes, our menu has something to satisfy.

To make a reservation go to your Account. Find out more about The Four Temperaments / Hofesh Shechter / Song of the Earth.

 

Il turco in Italia

Spring is here and we are heralding it with a menu of bright, fresh flavours. Shake off winter with zingy goats’ cheeses, crisp English brassicas, fine shellfish from Dorset and Cornwall, and a forager’s basket of wild treats. Start your evening with rhubarb champagne cocktails.

To make a reservation go to your Account. Find out more about Il turco in Italia.

 

La Fille mal gardée

Wild garlic, English asparagus, sorrel and Jersey royals – these great jewels of spring shine on our luxurious menus for La Fille Mal Gardee. Why not book a table in Balconies Restaurant overlooking our bustling champagne bar and enjoy a truly memorable evening.

To make a reservation go to your Account. Find out more about La Fille mal gardée.

 

Król Roger

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Król Roger.

 

La traviata

Make the most of this fabulous operatic occasion by treating yourself to a celebratory meal in one of our restaurants. Our menus feature all the bright lights of the spring potager – rhubarb, asparagus, broad beans and peas among them.

To make a reservation go to your Account. Find out more about La traviata.

 


Summer Season production menus 2014/15

Please note: full menus will be published in due course.

Woolf Works

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

To make a reservation go to your Account. Find out more about Woolf Works.

 

La bohème

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about La bohème.

 

Afternoon of a Faun / In the Night / Song of the Earth

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Afternoon of a Faun / In the Night / Song of the Earth.

 

Don Giovanni

Herbfest returns to the Royal Opera House this summer with a fragrant display of fresh herbs on the terrace and in our menus. Need a refresher? Let one of our new herb cocktails tickle your tastebuds.

To make a reservation go to your Account. Find out more about Don Giovanni.

 

Guillaume Tell

Inspired by the story of William Tell we have created a luscious pudding of apple and fennel tart tatin for this performance. Among the savoury dishes you’ll also find mint and basil in salads and sauces, thyme and rosemary with meats and poultry.

To make a reservation go to your Account. Find out more about Guillaume Tell.

 

Falstaff

We’re extending the rural setting of Falstaff to the Amphitheatre Terrace where a feast of greenery, in the form of English garden herbs, adds an idyllic touch to pre-theatre drinks and meals overlooking Covent Garden piazza. A treat not to be missed.

To make a reservation go to your Account. Find out more about Falstaff.