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Menu options and prices

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Spring Season production menus 2017

L'elisir d'amore

Toast your visit to Donizetti’s comic opera with our own elixir of love: wild strawberry Ruinart champagne cocktails. The summery menu in the Crush Room is packed with luxuries, including creamy burrata, native lobster and smoked duck breast. A seductive chocolate marquise with pistachio anglaise ensures your meal ends happily ever after.

To make a reservation go to your Account. Find out more about L'elisir d'amore.


Summer Season production menus 2017

La traviata

Balance the intense passion of La traviata with the Amphitheatre Restaurant’s cooling summer dishes. Why not start with cucumber, yoghurt and mint soup or classic beef carpaccio with Cipriani dressing. Roast lamb rump with braised little gem, peas and Paloise sauce will be delightfully accompanied by heritage tomato salad. To finish, we have several fruity options, from simple English strawberries with clotted cream, to a sumptuous peach and almond tart.

To make a reservation go to your Account. Find out more about La traviata.


Otello

Set beneath the Paul Hamlyn Hall’s vaulted glass ceiling, Balconies Restaurant is a wonderful place to soak up the atmosphere of the building. For Otello, the menu includes carefully-made bouillabaisse with traditional accompaniments of rouille and croutons. Also on offer is an impressive roast rack of lamb with Gruyère and Bayonne ham pithiviers, and picture-perfect vanilla bavarois with summer berry compote.

To make a reservation go to your Account. Find out more about Otello.


Mitridate, re di Ponto

Make the most of this opera’s two intervals by securing your own table in one of our restaurants. The Amphitheatre has classics such as asparagus with hollandaise, potted shrimps with pickled cucumber, and crisp plaice goujons with tartare sauce. Enjoy champagne and canapés before the performance, and how about raspberry elderflower jelly with cream and madeleines to finish?

To make a reservation go to your Account. Find out more about Mitridate, re di Ponto.


Turandot

This striking production demands colourful cooking with big, bold flavours. Join us in the Amphitheatre Restaurant for an English garden salad that encompasses all that’s bright in the British vegetable patch. In a more Mediterranean mood? Try cooling Charentais melon gazpacho; pot-roast rabbit with petit lucques olives and coriander; or roast cod with courgettes and salsa verde.

To make a reservation go to your Account. Find out more about Turandot.


Don Quixote

In tribute to Spain’s famous knight-errant, we have Mediterranean influences aplenty on the Amphitheatre Restaurant menu for Don Quixote: a dressing of pimento and black olives for grilled sea bass, a cooling soup of cucumber, yoghurt and mint, and this luxurious crab and saffron tart. Prefer British classics? Don’t miss the English Garden Salad, or fish goujons with tartare sauce.

To make a reservation go to your Account. Find out more about Don Quixote.


Contrasts

For a night of three mesmerizing productions, what could be more appropriate than three sensational courses in the elegant Crush Room? Chilled Granny Smith apple soup with curry spices is sure to get tongues tingling. Vegetarians might follow with spiced aubergine salad, roast tomatoes and minted yoghurt, while carnivores could revel in roast beef fillet with sauce vierge and summer greens.

To make a reservation go to your Account. Find out more about Contrasts.


La Bayadère

We have many classic dishes to accompany this classic ballet. Join us in Balconies Restaurant for beef carpaccio with Cipriani dressing, followed by fillet of hake with brown shrimps, dill and buttered cucumber. Desserts make the most of summer fruit: think raspberry and elderflower jelly, grilled white peach and saffron soup. Even the chocolate mousse comes with a cherry compote!

To make a reservation go to your Account. Find out more about La Bayadère.


Swan Lake

Light yet unmistakably bold, our Crush Room menu features all that is wonderful about summer eating. Start perhaps with a green bean salad featuring Cantabrian anchovies and crème fraîche dressing. Poached salmon with artichoke purée, piquant tomato and tarragon makes a memorable main, while sumptuously silky roast apricots stuffed with amaretti and ricotta ensure a spectacular finalé.

To make a reservation go to your Account. Find out more about Swan Lake.


Anna Karenina

A platter of seasonal canapés and a glass of Champagne is the perfect prelude to this evening of extraordinary ballet. Continue the indulgent theme in Balconies Restaurant with summery Charentais melon gazpacho, or burrata with broad beans, peas, artichoke and summer truffle. For mains, roast rack of lamb, or quails with Armagnac and duck liver croûte have all the drama of Tolstoy’s epic story.

To make a reservation go to your Account. Find out more about Anna Karenina.