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Menu options and prices

 

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Spring Season production menus 2015/16


The Winter’s Tale

Treat yourself to our outstanding set menu in the Amphitheatre Restaurant. Vegetarians and carnivores alike will love baked beetroot, goats curd and spiced pumpkin seeds, English asparagus or delicious gnocchi with Swiss chard and pecorino. Confit duck leg and cured salmon also feature in the fantastic two courses for £25 menu in the Amphitheatre Restaurant.

To make a reservation go to your Account. Find out more about The Winter’s Tale.


Tannhäuser

Enjoy your evening to the fullest by joining us before curtain-up, then return to your table at the intervals to enjoy relaxed dining. Start with pan fried scallops, follow with a celeriac and morel lasagne or share the veal for two. Finish with a Ruinart Champagne baba and for a finale enjoy our British cheese selection in the second interval.

To make a reservation go to your Account. Find out more about Tannhäuser.


Frankenstein

Our three dishes for £30 deal is the friendly, flexible way to dine in the bars of the Royal Opera House. Shared with friends, or kept to yourself, our dishes are pitch-perfect for enjoying alongside champagne and bellinis. Alternatively enjoy haddock with minted peas or spatchcock poussin with tarragon sauce as part of the two courses for £25 offer in the Amphitheatre Restaurant.

To make a reservation go to your Account. Find out more about Frankenstein.


Oedipe

Sample the Severn & Wye smoked salmon and Trealy farm cured meats in our bars. The Balconies restaurant will be showcasing pearled spelt risotto with aubergine caviar, courgettes and mint or try the fillet of lamb with truffled mash and pea shoots. Why not add a bottle of Côtes du Rhône or Montepulciano d’Abbruzzo from our selection of natural wines too.

To make a reservation go to your Account. Find out more about Oedipe.


Summer Season production menus 2015/16

Obsidian Tear / The Invitation / Within the Golden Hour

Freshly picked new season English asparagus stars on our menus for this ballet triple programme. Enjoy it with hollandaise sauce in Balconies Restaurant or in a salad with little gem, pecorino and croutons in our bars, Crush Room and Amphitheatre Restaurant, where we are offering two courses for just £25.

To make a reservation go to your Account. Find out more about Obsidian Tear / The Invitation / Within the Golden Hour.


Nabucco

Pair this powerfully staged opera with the robust flavours of our fillet of beef, served with ceps, pancetta and spinach in Balconies Restaurant. Duck liver parfait with truffle butter and brioche makes a memorable starter, and who can resist crème brûlée for dessert?

To make a reservation go to your Account. Find out more about Nabucco.


Werther

The Royal Opera House takes pride in using first-rate suppliers of fresh produce, including esteemed Black Angus beef. This flavour-packed carpaccio can be savoured in both the Amphitheatre and Balconies Restaurants during performances of Werther. Follow with grilled native lobster or lemon sole on the bone, and a plate of British cheeses.

To make a reservation go to your Account. Find out more about Werther.


In Parenthesis

Our summer season menus showcase cool ingredients from hot countries, and what could be more refreshing than gazpacho? Spain’s famous chilled soup is just one of the vibrant dishes available as part of the Amphitheatre Restaurant’s special two courses for £25 offer.

To make a reservation go to your Account. Find out more about In Parenthesis.


Il trovatore

A table in our Restaurants is the ideal accompaniment to this new production. Begin with sea bass ceviche served with fennel, coriander and lemon oil. Follow with elegant Mediterranean-inspired dishes such as lamb with Provençal vegetables and return to Britain for a classic summer pudding.

To make a reservation go to your Account. Find out more about Il trovatore.


Royal Ballet School Annual Matinee

Celebrate your visit to the Royal Opera House with our popular wild strawberry champagne cocktail and a selection of canapés, or sit down to a fabulous meal of summery modern British cooking in our Balconies Restaurant.

To make a reservation go to your Account. Find out more about The Royal Ballet School’s Summer Performance.


Jette Parker Young Artists Summer Performance

Our cheeseboard featuring fine British cheeses and hazelnut-fig bread from our own bakery is great for sharing over a glass of champagne before curtain up, or as a satisfying conclusion to a meal in Balconies Restaurant.

To make a reservation go to your Account. Find out more about Jette Parker Young Artists Summer Performance.


Pet Shop Boys: Inner Sanctum

Enjoy a Super supper before the performance and return to your table in the interval for coffee, dessert or a Super Strawberry Bellini. Our Amphitheatre Restaurant, with its terrace overlooking Covent Garden, is the perfect place to start your evening, and offers a special two-course menu for £30. The menu includes a refreshing Gazpacho, crispy duck and onglet steak. For lighter options, pre-book a table in our Champagne Bar and feast on smoked salmon, Charentais melon served with feta and mint or Eton mess whilst you soak up the atmosphere.

To make a reservation go to your Account. Find out more about Pet Shop Boys: Inner Sanctum.


Don Quixote

Add a table in one of our restaurants to your evening and sample some of the freshest picks of summer including this exquisite dish of halibut with heritage tomatoes and samphire. For our dessert selection, summer berries take the lead.

To make a reservation go to your Account. Find out more about the Bolshoi’s Don Quixote.


Swan Lake

Why not treat yourself to our special Swan Lake cocktails made with Ruinart champagne? Would you prefer the Black Swan with passionfruit and blueberry, or White Swan with lychee and coconut? You could always try one on arrival and the other at the interval!

To make a reservation go to your Account. Find out more about the Bolshoi’s Swan Lake.


The Taming of the Shrew

Tame your hunger pre-performance with succulent slices of Charentais melon, paired with Ibérico ham in Balconies Restaurant, and with barrel-aged feta and mint in the Amphitheatre Restaurant. Poached chicken with five-grain salad and Portland crab linguini make satisfyingly light main courses.

To make a reservation go to your Account. Find out more about the Bolshoi’s The Taming of the Shrew.


The Flames of Paris

The French flavours on our menus for The Flames of Paris certainly fire the imagination. Think lobster bisque, sole meunière and onglet steak with béarnaise. Finish with our sparkling Ruinart Champagne baba.

To make a reservation go to your Account. Find out more about the Bolshoi’s The Flames of Paris.


Le Corsaire

Enjoy an invigorating cocktail of vodka, lime and rosemary before curtain up on this Bolshoi Ballet performance. A plate of cured salmon, or our famous smoked salmon sandwiches, make an ideal accompaniment.

To make a reservation go to your Account. Find out more about the Bolshoi’s Le Corsaire.