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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

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 Autumn Season production menus 2015/16

Orphée et Eurydice

Pear drop Ruinart Champagne cocktail © ROH Restaurants 2015

Our restaurants and bars will be showcasing autumn’s most exciting flavours – apples, blackberries, plums, root vegetables, squash and game. Enjoy a Pear Drop cocktail, a refreshing mix of fresh pear purée, grenadine and champagne, before the performance.

To make a reservation go to your Account. Find out more about Orphée et Eurydice.


Le nozze di Figaro

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Le nozze di Figaro.


Romeo and Juliet

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner (September / October) | Dinner (November / December)
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Supper Tray: Dinner
  • Allergens

To make a reservation go to your Account. Find out more about Romeo and Juliet.


Carmen

A taste of Spain comes to the Royal Opera House bars. We’ll be serving tapas-style charcuterie and ‘Seville orange’ cocktails with Ruinart Champagne.

To make a reservation go to your Account. Find out more about Carmen.


Connectome / Raven Girl

The Amphitheatre Restaurant is offering a terrific value two-course menu for £25. Feast on roast baby chicken, butternut squash, rosemary and lemon sauce, or wild mushroom linguini.

To make a reservation go to your Account. Find out more about Connectome / Raven Girl.


Ariadne auf Naxos

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Ariadne auf Naxos.


Viscera / Afternoon of a Faun / Tchaikovsky pas de deux / Carmen


[BALLET MIXED PROGRAMME]

The Amphitheatre Restaurant is offering a terrific value two-course menu for £25. Feast on caramelised duck leg, braised red cabbage and apple, or beetroot risotto, pea shoots, lemon dressing

To make a reservation go to your Account. Find out more about Viscera / Afternoon of a Faun / Tchaikovsky pas de deux / Carmen.


Morgen und Abend

The traditional grandeur of the Crush Room is a charming setting in which to enjoy luxurious Royal Opera House classics of lobster, fillet of beef and our latest favourite, Ruinart rosé baba.

To make a reservation go to your Account. Find out more about Morgen und Abend.


Monotones I and II / The Two Pigeons

The Amphitheatre Restaurant is offering a terrific value two-course menu for £25. Feast on roast baby chicken, butternut squash, rosemary and lemon sauce, or slow cooked celeriac puff pastry tart.

To make a reservation go to your Account. Find out more about Monotones I and II / The Two Pigeons.


Cavalleria rusticana / Pagliacci

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Cavalleria rusticana / Pagliacci.


The Nutcracker

Turn your tickets to see The Nutcracker into the most memorable night of the year by booking a table in one of our bars or restaurants.

To make a reservation go to your Account. Find out more about The Nutcracker.


Winter Season production menus 2015/16

Eugene Onegin

From champagne cocktails and canapés through to cheese, pudding and a leisurely coffee, the table is yours for the entire evening when you book in one of our restaurants. Even better, your theatre seats are just steps away.

To make a reservation go to your Account. Find out more about Eugene Onegin.


Tosca

The Crush Room and Conservatory will be featuring superb British produce in delightful new ways. Try Norfolk quail with endive and hazelnut dressing, or native lobster with pink grapefruit, curly kale and cashew salad.

To make a reservation go to your Account. Find out more about Tosca.


La traviata

Hearty bistro cooking suits the mood of our Amphitheatre Restaurant. Enjoy confit duck and French bean salad, grilled calves’ liver with mashed potato, or sea bass with anchovy and lemon butter. To finish? An indulgent chocolate fondant.

To make a reservation go to your Account. Find out more about La traviata.


Monotones II / The Two Pigeons

Partner your night at the ballet with two courses for £25 in the Amphitheatre Restaurant. Tempting new dishes include a puff pastry tart of slow-cooked celeriac, and mussels with leeks and saffron sauce.

Partner your night at the ballet with two courses for £25 in the Amphitheatre Restaurant. Tempting new dishes include a puff pastry tart of slow-cooked celeriac, and mussels with leeks and saffron sauce.

To make a reservation go to your Account. Find out more about Monotones I & II / The Two Pigeons.


L’Etoile

Carry the French mood of Mariame Clément’s L’Etoile through to your table in Balconies Restaurant. The delightful menu includes Jerusalem artichoke soup with truffled duck egg toast, rabbit and pistachio terrine, and chocolate brioche butter pudding.

To make a reservation go to your Account. Find out more about L’Etoile.


After the Rain / New Christopher Wheeldon / Within the Golden Hour

No matter your tastes, our Amphitheatre Restaurant has plenty to satisfy and at only £25 for two courses. Pumpkin risotto, roast cod and Black Angus ribeye are just some of the treats in store. Finish with grappa panna cotta or a bitter chocolate tart.

To make a reservation go to your Account. Find out more about After the Rain / New Christopher Wheeldon / Within the Golden Hour.


Il trittico">Il Trittico

Take advantage of Puccini’s three one-act operas to indulge in an evening of relaxed yet elegant dining. Our seasonal cocktail of Ruinart champagne, pomegranate and blueberry is perfect pre-performance. Later, match your preferred courses with fine wines from our extensive cellar.

Pear drop Ruinart Champagne cocktail © ROH Restaurants 2015

To make a reservation go to your Account. Find out more about Il trittico.


Giselle

 

Enjoy the romance of the Crush Room for this most romantic ballet. From slow cooked pigeon breast with pickled vegetables, lettuce hearts and Banyuls dressing to a creamy honeycomb parfait with Armagnac prunes, our menu is as memorable and enchanting as Gisele itself.

To make a reservation go to your Account. Find out more about Giselle.