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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.


Winter Season Production Menus 2014/15

Onegin

The passion of Onegin is perfectly matched by our chefs’ passion for best British produce. This season enjoy Cornish crab with sweetcorn velouté and gherkin relish, braised chicory with cocotte potatoes and wild mushrooms, and caramelized spiced pear with rice pudding.

To make a reservation go to your Account. Find out more about Onegin.

 

Der fliegende Holländer

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Der fliegende Holländer.

 

Swan Lake

For this revival we are bringing back our romantic duo of champagne cocktails, the White Swan and Black Swan. Why not join us for dinner too and sample the new choux pastry swan with rhubarb compote and blood orange jelly.

To make a reservation go to your Account. Find out more about Swan Lake.

 

Die Zauberflöte

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about Die Zauberflöte.

 


Spring Season production menus 2014/15

Rise and Fall of City of Mahagonny

To make a reservation go to your Account. Find out more about Rise and Fall of the City of Mahagonny.

 

Madama Butterfly

Let our chocolate and cherry butterfly puddings, designed specially for this performance, brighten your winter. Our bartenders will be concocting seasonal rhubarb bellinis. We’ll have delectable butterfly cupcakes for matinée teatimes too.

To make a reservation go to your Account. Find out more about Madama Butterfly.

 

The Four Temperaments / New Hofesh Shechter / Song of the Earth

Make the most of this exciting new triple bill with a keenly priced dinner in our Amphitheatre Restaurant: two courses for under £20. Whether you enjoy hearty bistro fare or light vegetable dishes, our menu has something to satisfy.

To make a reservation go to your Account. Find out more about The Four Temperaments / New Hofesh Shechter / Song of the Earth.

 

Il turco in Italia

Spring is here and we are heralding it with a menu of bright, fresh flavours. Shake off winter with zingy goats’ cheeses, crisp English brassicas, fine shellfish from Dorset and Cornwall, and a forager’s basket of wild treats. Start your evening with rhubarb champagne cocktails.

To make a reservation go to your Account. Find out more about Il turco in Italia.

 

La Fille mal gardée

Wild garlic, English asparagus, sorrel and Jersey royals – these great jewels of spring shine on our luxurious menus for La Fille Mal Gardee. Why not book a table in Balconies Restaurant overlooking our bustling champagne bar and enjoy a truly memorable evening.

To make a reservation go to your Account. Find out more about La Fille mal gardée.

 

Król Roger

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Król Roger.

 

La traviata

Make the most of this fabulous operatic occasion by treating yourself to a celebratory meal in one of our restaurants. Our menus feature all the bright lights of the spring potager – rhubarb, asparagus, broad beans and peas among them.

To make a reservation go to your Account. Find out more about La traviata.

 


Summer Season production menus 2014/15

Please note: full menus will be published in due course.

Woolf Works

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

To make a reservation go to your Account. Find out more about Woolf Works.

 

La bohème

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about La bohème.

 

Afternoon of a Faun / In the Night / Song of the Earth

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

To make a reservation go to your Account. Find out more about Afternoon of a Faun / In the Night / Song of the Earth.

 

Don Giovanni

Herbfest returns to the Royal Opera House this summer with a fragrant display of fresh herbs on the terrace and in our menus. Need a refresher? Let one of our new herb cocktails tickle your tastebuds.

To make a reservation go to your Account. Find out more about Don Giovanni.

 

Guillaume Tell

Inspired by the story of William Tell we have created a luscious pudding of apple and fennel tart tatin for this performance. Among the savoury dishes you’ll also find mint and basil in salads and sauces, thyme and rosemary with meats and poultry.

To make a reservation go to your Account. Find out more about Guillaume Tell.

 

Falstaff

We’re extending the rural setting of Falstaff to the Amphitheatre Terrace where a feast of greenery, in the form of English garden herbs, adds an idyllic touch to pre-theatre drinks and meals overlooking Covent Garden piazza. A treat not to be missed.

To make a reservation go to your Account. Find out more about Falstaff.