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Menu options and prices

 

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Winter Season production menus 2015/16

Tosca

The Crush Room and Conservatory will be featuring superb British produce in delightful new ways. Try Norfolk quail with endive and hazelnut dressing, or native lobster with pink grapefruit, curly kale and cashew salad.

To make a reservation go to your Account. Find out more about Tosca.


La traviata

We are offering an outstanding two courses for £25. Enjoy confit duck and French bean salad, grilled calves’ liver with mashed potato, or roast cod with purple sprouting broccoli. To finish? An indulgent chocolate fondant.

To make a reservation go to your Account. Find out more about La traviata.


L’Étoile

Carry the French mood of Mariame Clément’s production of L’Étoile through to your table in Balconies Restaurant. The delightful menu includes Jerusalem artichoke soup with truffled duck egg toast, rabbit and pistachio terrine and chocolate brioche butter pudding. The Amphitheatre Restaurant is offering a fantastic value two-course meal for £25.

To make a reservation go to your Account. Find out more about L’Étoile.


The Mighty Handful: Antonio Pappano and the Orchestra of the Royal Opera House in concert

Make a night of it with our Russian-inspired vodka, rosemary and lime cocktail, and enjoy two-course dining in the Balconies Restaurant for just £20. Feast on pan-fried sea bass and baked chocolate tart.

To make a reservation go to your Account. Find out more about The Mighty Handful: Antonio Pappano and the Orchestra of the Royal Opera House in concert.


After the Rain / Strapless / Within the Golden Hour

No matter your tastes, our Amphitheatre Restaurant has plenty to satisfy and at only £25 for two courses. Pumpkin risotto, roast cod and Black Angus ribeye are just some of the treats in store. Finish with grappa panna cotta or a bitter chocolate tart.

To make a reservation go to your Account. Find out more about After the Rain / Strapless / Within the Golden Hour.


Il trittico

Take advantage of Puccini’s three one-act operas to indulge in an evening of relaxed yet elegant dining. Our seasonal cocktail of Ruinart champagne, pomegranate and blueberry is perfect pre-performance. Later, match your preferred courses with fine wines from our extensive cellar.

To make a reservation go to your Account. Find out more about Il trittico.


Giselle

Enjoy the romance of the Crush Room for this most romantic ballet. From slow cooked pigeon breast with pickled vegetables, lettuce hearts and Banyuls dressing to a creamy honeycomb parfait with Armagnac prunes, our menu is as memorable and enchanting as Giselle itself.

To make a reservation go to your Account. Find out more about Giselle.


Spring Season production menus 2015/16

Boris Godunov

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full. Feast on whole native lobster with samphire, veal cutlets or roast sirloin steak with beetroot and horseradish.

To make a reservation go to your Account. Find out more about Boris Godunov.

Lucia di Lammermoor

Toast Lucia’s Scottish setting with the best of British. Asparagus and baby gem salad with pecorino, and elderflower posset are two of the lively new spring dishes featuring on our menus.

To make a reservation go to your Account. Find out more about Lucia di Lammermoor.


The Winter’s Tale

Tempt yourself with our bargain set menu in the Amphitheatre Restaurant. Vegetarians and carnivores alike will love the red-wine braised aubergine with salted almonds and Rosary goat’s cheese.

To make a reservation go to your Account. Find out more about The Winter’s Tale.


Tannhäuser

Enjoy you evening to the fullest by joining us for aperitifs and nibbles before curtain-up, then returning to your table for a relaxing dinner during the intervals.

To make a reservation go to your Account. Find out more about Tannhäuser.


Frankenstein

Our three dishes for £30 deal is the friendly, flexible way to dine in the bars of the Royal Opera House. Shared with friends, or kept to yourself, our dishes are pitch-perfect for enjoying alongside champagne and bellinis.

To make a reservation go to your Account. Find out more about Frankenstein.


Oedipe

This spring we update the timeless pairing of beef and horseradish with a plate-licking Madeira vinaigrette. Why not add a bottle of Côtes du Rhône or Montepulciano d’Abbruzzo from our selection of natural wines.

To make a reservation go to your Account. Find out more about Oedipe.


Summer Season production menus 2015/16

Obsidian Tear / The Invitation / Within the Golden Hour

Freshly picked new season English asparagus stars on our menus for this ballet triple programme. Enjoy it with hollandaise sauce in Balconies Restaurant or in a salad with little gem, pecorino and croutons in our bars, Crush Room and Amphitheatre Restaurant, where we are offering two courses for just £25.

To make a reservation go to your Account. Find out more about Obsidian Tear / The Invitation / Within the Golden Hour.


Nabucco

Pair this powerfully staged opera with the robust flavours of our fillet of beef, served with ceps, pancetta and spinach in Balconies Restaurant. Duck liver parfait with truffle butter and brioche makes a memorable starter, and who can resist crème brûlée for dessert?

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about Nabucco.


Werther

The Royal Opera House takes pride in using first-rate suppliers of fresh produce, including esteemed Black Angus beef. This flavour-packed carpaccio can be savoured in both the Amphitheatre and Balconies Restaurants during performances of Werther. Follow with grilled native lobster or lemon sole on the bone, and a plate of British cheeses.

  • Amphitheatre Restaurant and Terrace: Lunch | Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about Werther.


In Parenthesis

Our summer season menus showcase cool ingredients from hot countries, and what could be more refreshing than gazpacho? Spain’s famous chilled soup is just one of the vibrant dishes available as part of the Amphitheatre Restaurant’s special two courses for £25 offer.

  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner

To make a reservation go to your Account. Find out more about In Parenthesis.


Il trovatore

A table in our Restaurants is the ideal accompaniment to this new production. Begin with sea bass ceviche served with fennel, coriander and lemon oil. Follow with elegant Mediterranean-inspired dishes such as lamb with Provençal vegetables and return to Britain for a classic summer pudding.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about Il trovatore.


Royal Ballet School Annual Matinee

Celebrate your visit to the Royal Opera House with our popular wild strawberry champagne cocktail and a selection of canapés, or sit down to a fabulous meal of summery modern British cooking in our Balconies Restaurant.

  • Paul Hamlyn Hall Balconies Restaurant: Lunch

To make a reservation go to your Account. Find out more about The Royal Ballet School’s Summer Performance.


Jette Parker Young Artists Summer Performance

Our cheeseboard featuring fine British cheeses and hazelnut-fig bread from our own bakery is great for sharing over a glass of champagne before curtain up, or as a satisfying conclusion to a meal in Balconies Restaurant.

  • Paul Hamlyn Hall Balconies Restaurant: Lunch

To make a reservation go to your Account. Find out more about Jette Parker Young Artists Summer Performance.


Don Quixote

Add a table in one of our restaurants to your evening and sample some of the freshest picks of summer including this exquisite dish of halibut with heritage tomatoes and samphire. For our dessert selection, summer berries take the lead.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about the Bolshoi’s Don Quixote.


Swan Lake

Why not treat yourself to our special Swan Lake cocktails made with Ruinart champagne? Would you prefer the Black Swan with passionfruit and blueberry, or White Swan with lychee and coconut? You could always try one on arrival and the other at the interval!

  • Amphitheatre Restaurant and Terrace: Lunch | Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about the Bolshoi’s Swan Lake.


The Taming of the Shrew

Tame your hunger pre-performance with succulent slices of Charentais melon, paired with Ibérico ham in Balconies Restaurant, and with barrel-aged feta and mint in the Amphitheatre Restaurant. Poached chicken with five-grain salad and Portland crab linguini make satisfyingly light main courses.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about the Bolshoi’s The Taming of the Shrew.


The Flames of Paris

The French flavours on our menus for The Flames of Paris certainly fire the imagination. Think lobster bisque, sole meunière and onglet steak with béarnaise. Finish with our sparkling Ruinart Champagne baba.

  • Amphitheatre Restaurant and Terrace: Lunch | Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about the Bolshoi’s The Flames of Paris.


Le Corsaire

Enjoy an invigorating cocktail of vodka, lime and rosemary before curtain up on this Bolshoi Ballet performance. A plate of cured salmon, or our famous smoked salmon sandwiches, make an ideal accompaniment.

  • Amphitheatre Restaurant and Terrace: Lunch | Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Paul Hamlyn Champagne Bar: Dinner
  • Crush Room: Dinner

To make a reservation go to your Account. Find out more about the Bolshoi’s Le Corsaire.