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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.

 


Spring Season Production Menus 2013/14

The Sleeping Beauty

Our flower-strewn salad of spring vegetables and goat cheese is as light and magical as this classic fairy tale. Follow with navarin of lamb, perhaps, or orzo pasta with roast courgettes and pine nuts.

To make a reservation go to your Account. Find out more about The Sleeping Beauty.

 

Faust

Complement the Parisian setting of this Faust production with our decadent dishes. Start with a rugged terrine, follow with navarin of lamb. Pineapple Carpaccio with fromage blanc ice cream makes a spectacular finish.

To make a reservation go to your Account. Find out more about Faust.


The Winter’s Tale

What better accompaniment to this world premiere than the finest new season English asparagus? We’re serving it with a creamy dressing of herbs and parmesan. Finish with a great British pud such as raspberry bakewell tart.

To make a reservation go to your Account. Find out more about The Winter’s Tale.

 

La Traviata

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about La Traviata.

 

Le nozze di Figaro

Book a table now in one of our restaurants and it will be yours for the entire evening, allowing you to relax and enjoy your time at the Royal Opera House to the full.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Matinee |  Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Le nozze di Figaro

 

Tosca

Full-flavoured Italian dishes star on our menus for Tosca – beef Carpaccio, grilled lamb’s liver, and rich desserts such as coffee mascarpone cream with amaretto. Wines include Old Vines Primitivo and Premium Barolo.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Tosca.

 

Dialogues des Carmélites

At the Royal Opera House you can book a table knowing that it is yours for the entire evening. Enjoy pre-dinner drinks and before the performance. You can have your main course and dessert in the interval.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Dialogues des Carmélites.

 


Summer Season Production Menus 2013/14

Please note: full menus will be published in due course.

Serenade / Sweet Violets / DGV: Danse à grande vitesse

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Matinee | Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Serenade / Sweet Violets / DGV: Danse à grande vitesse.

 

The Dream / New Marriott / The Concert

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about The Dream / New Marriott / The Concert.

 

Manon Lescaut

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Manon Lescaut.

 

Ariadne auf Naxos

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Ariadne auf Naxos.

 

Maria Stuarda

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about Maria Stuarda.

 

La bohème

This summer Royal Opera House Restaurants are celebrating the fragrant magnificence of the English herb garden, transforming the Amphitheatre terrace with a feast of greenery and showcasing the herbs’ punchy flavours in all our Restaurants and Bars.

  • Amphitheatre Restaurant and Terrace: Dinner
  • Paul Hamlyn Hall Balconies Restaurant: Dinner
  • Amphitheatre Bar: Dinner
  • Paul Hamlyn Hall Champagne Bar: Dinner
  • Crush Room: Dinner | Matinee
  • Private Dining Rooms: Dinner

To make a reservation go to your Account. Find out more about La bohème.


 

Autumn Season Production Menus 2014/15

Anna Nicole

We’re celebrating the return of Anna Nicole with a fun choice of American classics including pastrami on rye, cheeseburgers, chilli-cheese fries and macaroni cheese. Want a quick drink and snack before the show? Order a crayfish roll and glass of champagne for just £20.

To make a reservation go to your Account. Find out more about Anna Nicole.

 

 

Rigoletto

Our restaurants and bars will be showcasing autumn’s most exciting flavours – apples, blackberries, plums, root vegetables, squash and game. Enjoy a Pear Drop cocktail, a refreshing mix of fresh pear purée, Grenadine and champagne, before the performance.

To make a reservation go to your Account. Find out more about Rigoletto.

 

 

Il barbiere di Siviglia

A lavishly staged opera deserves a grand occasion. Treat yourselves to a table in one of our private dining rooms, where your guests will enjoy the best produce Britain has to offer, served by our highly experienced staff.

To make a reservation go to your Account. Find out more about Il barbiere di Siviglia.

 

 

Manon

Our supper trays are a convenient and informal way to eat in the bustling atmosphere of the Paul Hamlyn Hall Champagne Bar before a performance and during the interval. The £28 option lets you choose from three dishes per course.

To make a reservation go to your Account. Find out more about Manon.

 

 

I due Foscari

Our chefs have a bold palette of luxurious autumn ingredients: smoked duck, Cornish crab, guinea fowl, and pork, plus rich sauces of madeira, calvados and red wine.

To make a reservation go to your Account. Find out more about I due Foscari.

 

 

Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country

The Amphitheatre Restaurant has a terrific value two-course menu that includes a glass of wine for only £24. Enjoy ribeye steak with smoked garlic and herb butter, and triple-cooked chips, or orecchiette with roast butternut squash and mustard seed butter.

To make a reservation go to your Account. Find out more about Scènes de ballet / Five Brahms Waltzes in the Manner of Isadora Duncan / Symphonic Variations / A Month in the Country.

 

 

Idomeneo

At the Royal Opera House you can book a table knowing that it is yours for the entire evening. Enjoy drinks starter and main course before the performance, then have your dessert or coffee served in the interval.

To make a reservation go to your Account. Find out more about Idonmeneo.

 

 

Ceremony of Innocence / The Age of Anxiety / Aeternum

Make the most of this exciting new triple bill with a keenly priced dinner in our Amphitheatre Restaurant: two courses for under £20. Whether you enjoy hearty bistro fare or light dishes, our menu has something to satisfy.

To make a reservation go to your Account. Find out more about Ceremony of Innocence / The Age of Anxiety / Aeternum.

 

 

L’elisir d’amore

Music and food make perfect partners – especially when you have a heart-shaped white chocolate mousse with plums and kirsch, specially designed by master pastry chef Claire Clark MBE, to compliment the production. And don’t forget the rose petal bellini too.

To make a reservation go to your Account. Find out more about L’elisir d’amore.

 

 

Don Quixote

Celebrate this atmospheric production with a taste of Spain. Hand-carved premium Recebo jamon iberico and an exciting range of sherries will be served in the Paul Hamlyn Hall Champagne Bar.

To make a reservation go to your Account. Find out more about Don Quixote.

 

 

Alice’s Adventures in Wonderland

‘Storm in a Teacup’ is the exciting new dessert designed by Claire Clark MBE especially for this revival of Alice’s Adventures in Wonderland. Inspired by the classic English Eton Mess, it is a mouth-watering mixture of chocolate, praline and vanilla. Don’t miss it.

To make a reservation go to your Account. Find out more about Alice’s Adventures in Wonderland.