Accessibility links

|

Sign In
Basket
Basket

Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.

Spring Season production menus 2017

Don Carlo

Make the most of Don Carlo’s two intervals with a lavish three-course meal in Balconies restaurant, where spring ingredients will be bringing a luxurious note to the table. Enjoy the simplicity of new season English asparagus with herb mayonnaise, followed by veal sweetbreads with baby gem and morels. The second interval is the perfect time to indulge in a light honeycomb parfait with Armagnac prunes and a cup of our fine artisan-roasted coffee.

To make a reservation go to your Account. Find out more about Don Carlo.


L'elisir d'amore

Toast your visit to Donizetti’s comic opera with our own elixir of love: wild strawberry Ruinart champagne cocktails. The summery menu in the Crush Room is packed with luxuries, including creamy burrata, native lobster and smoked duck breast. A seductive chocolate marquise with pistachio anglaise ensures your meal ends happily ever after.

To make a reservation go to your Account. Find out more about L'elisir d'amore.


Summer Season production menus 2017

The Vertiginous Thrill of Exactitude / Tarantella / Strapless / Symphonic Dances

Why not pair your tickets to this breath-taking mixed programme with a special dinner right here in the Royal Opera House? In the Amphitheatre restaurant, where two courses cost just £28, menus include an elegant Pea soup, Portland crab linguine with samphire, or chicken ballotine with tarragon sauce. Crème brûlée, baked vanilla cheesecake and rhubarb crumble makes a memorable finale.

To make a reservation go to your Account. Find out more about The Vertiginous Thrill of Exactitude / Tarantella / Strapless / Symphonic Dances.


The Dream / Symphonic Variations / Marguerite and Armand

Celebrate The Royal Ballet’s 70 years at the Royal Opera House with a tipple or two in the Paul Hamlyn Hall Champagne Bar. Seductive wild strawberry features in our champagne cocktail of the season. Alternatively, choose your favourite Ruinart champagne, accompanied by our seasonal canapés.

To make a reservation go to your Account. Find out more about The Dream / Symphonic Variations / Marguerite and Armand.


La traviata

Balance the intense passion of La traviata with the Amphitheatre Restaurant’s cooling summer dishes. Why not start with cucumber, yoghurt and mint soup or classic beef carpaccio with Cipriani dressing. Roast lamb rump with braised little gem, peas and Paloise sauce will be delightfully accompanied by heritage tomato salad. To finish, we have several fruity options, from simple English strawberries with clotted cream, to a sumptuous peach and almond tart.

To make a reservation go to your Account. Find out more about La traviata.


Otello

Set beneath the Paul Hamlyn Hall’s vaulted glass ceiling, Balconies Restaurant is a wonderful place to soak up the atmosphere of the building. For Otello, the menu includes carefully-made bouillabaisse with traditional accompaniments of rouille and croutons. Also on offer is an impressive roast rack of lamb with Gruyère and Bayonne ham pithiviers, and picture-perfect vanilla bavarois with summer berry compote.

To make a reservation go to your Account. Find out more about Otello.


Mitridate, re di Ponto

Make the most of this opera’s two intervals by securing your own table in one of our restaurants. The Amphitheatre has classics such as asparagus with hollandaise, potted shrimps with pickled cucumber, and crisp plaice goujons with tartare sauce. Enjoy champagne and canapés before the performance, and how about raspberry elderflower jelly with cream and madeleines to finish?

To make a reservation go to your Account. Find out more about Mitridate, re di Ponto.


Turandot

This striking production demands colourful cooking with big, bold flavours. Join us in the Amphitheatre Restaurant for an English garden salad that encompasses all that’s bright in the British vegetable patch. In a more Mediterranean mood? Try cooling Charentais melon gazpacho; pot-roast rabbit with petit lucques olives and coriander; or roast cod with courgettes and salsa verde.

To make a reservation go to your Account. Find out more about Turandot.