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Tea at the Royal Opera House is your opportunity to enjoy a sophisticated Afternoon Tea in the beautiful surroundings of the Paul Hamlyn Hall. World-renowned pastry chef Claire Clark MBE has created a fabulous range of cakes and pastries that combine seasonal British ingredients with classic recipes and her typically innovative presentation.

The menu includes sandwiches and freshly baked scones with homemade seasonal fruit jams, and special treats such as the Royal Opera House Gateau Opera, banoffee macaron and pistachio éclair with praline – all made from the finest ingredients. On offer too are a wide range of loose leaf teas, tisanes, tea-themed cocktails and Champagne from Ruinart. Vegetarian, vegan, gluten-free and dairy-free options are also available.

View the Afternoon Tea menu - available November, February and March.

View the Alice Tea menu - only available in December and January.

Spring/Summer menu coming soon.

Select a date