Tea at the Royal Opera House is your opportunity to enjoy a sophisticated Afternoon Tea in the beautiful surroundings of the Paul Hamlyn Hall. We mark this delightful occasion with specially commissioned screens featuring exotic birds, plants and flowers in Fauvist style, inspired by Covent Garden’s historic flower market.
The menu begins with brioche, sandwiches and freshly baked scones accompanied by a changing roster of homemade seasonal fruit jams. There follows a fabulous range of cakes and pastries combining the finest British ingredients with sumptuous recipes and elegant presentation.
Naturally, Tea at the Royal Opera House offers guests a wide range of loose leaf teas, tisanes, tea-themed cocktails and Champagne from Ruinart. Vegetarian, vegan, gluten-free, nut-free and dairy-free menus are also available.
View the Autumn Afternoon Tea menu (PDF – 6.6 MB) – available October and November
View the Nutcracker Afternoon Tea menu (PDF – 6.6 MB) – available December
If your preferred date is unavailable please check this page again regularly, as more dates may be added.
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Saturday 28 November 2015 • Paul Hamlyn Hall
News and features
5 November 2015
If you can't visit in person, try our recipe for Christmas cupcakes.
30 April 2015
Try your hand at creating your own baba with prosecco or fruit syrup.