7 March 2016
New menus include homegrown asparagus, a revamped spelt risotto and a quintessentially British pea and mint soup.
26 September 2014
Fireworks, champagne and both opera and big band classics headline a spectacular evening.
28 July 2014
Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.
29 May 2014
Our oasis of greenery high above Covent Garden Piazza is back, growing ingredients for some mouthwatering new dishes in our restaurants.
9 April 2014
This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.
28 October 2013
Royal Opera House Restaurants showcase British seasonal ingredients.
21 October 2013
Royal Opera House Restaurants showcases the best of British design and creativity with new dining option.
27 June 2013
Royal Opera House Restaurants celebrate Herbfest.
5 October 2012
Seasonal treats add extra sparkle to Christmas productions including The Nutcracker and La bohème.
6 August 2012
Claire Clark's delicious desserts and Afternoon Tea are part of tempting new dining options.