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  • Gallery: Behind the scenes in the ROH kitchens - Making Afternoon Tea

Gallery: Behind the scenes in the ROH kitchens - Making Afternoon Tea

A closer look at preparations reveal that fine craftsmanship at Covent Garden isn’t solely confined to the stage.

By Chris Shipman (Head of Brand Engagement and Social Media)

23 February 2015 at 3.49pm | 1 Comment

Move over, Mary Berry - the Royal Opera House kitchens are a regular hive of activity as the team of pastry chefs at Covent Garden drizzle, glaze and fold their way through preparations for our Afternoon Tea events.

The team have been busy baking scones, gateaux and tarts (among other delights) for the events, which take place regularly in the ROH's Paul Hamlyn Hall.

Ahead of a very special Mother's Day Afternoon Tea on 15 March which will see guests serenaded with opera classics from the ROH Chorus, we donned our protective hairnets to see what delights are in store:

Afternoon Teas are available to book now.

 

By Chris Shipman (Head of Brand Engagement and Social Media)

23 February 2015 at 3.49pm

This article has been categorised Off stage and tagged afternoon tea, cake, dining, food, Kitchen, Mother's Day, restaurant

This article has 1 comment

  1. Jean Roberts responded on 23 February 2015 at 10:18pm Reply

    Sounds delightful! Lovely idea, mouth watering. Will sort out a free afternoon with friends!

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