Three course set menu £55 with glass of Ridgeview English sparkling wine and mince pies
For groups of 8 people or more from 20 November 2023
Served with winter vegetables, pearl barley and rosemary broth
Served with winter vegetables, pearl barley and rosemary broth
With quince, endive and walnut salad
With quince, endive and walnut salad
With spring roll, avocado, tomato and chilli oil
With spring roll, avocado, tomato and chilli oil
Served with goose fat potatoes, chestnut stuffing, bacon-wrapped chipolatas and sprout tops
Served with goose fat potatoes, chestnut stuffing, bacon-wrapped chipolatas and sprout tops
With white beans stew, caramelised onions and buttered kale
With white beans stew, caramelised onions and buttered kale
With wild mushrooms, truffle and roasted almonds
With wild mushrooms, truffle and roasted almonds
(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free
Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.