Piazza Lunch Menu January 2024 - menu

Piazza Lunch Menu January 2024

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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £22

3 courses £30

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Starters
Farm-house terrine with fruit chutney and walnut bread
Severn & Wye smoked salmon with horseradish cream, pickled cucumbers and sea vegetables on toasted sourdough
Cornish crab spring roll served with remoulade, avocado and apple salad with basil oil
Dressed beetroot salad with English goats curd and savoury granola
V, GF
Globe artichoke and avocado salad with quinoa, hazelnuts and mint
VG, GF
Mains
Chargrilled bavette steak with peppercorn sauce and fries
GF
Cornish cod fillet with salt cod fritter, chorizo and romesco cauliflower
GF
Seared stone bass, smoked haddock, mussel and vegetable chowder
GF
Pumpkin tortellini with Berkswell cheese, pumpkin purée and crispy sage V
V
Roasted aubergine with smoked pine nuts and crushed green herbs
VG, GF
Desserts
Hazelnut choux buns with spiced apple compote and mascarpone diplomat cream
Smooth chocolate with silky tonka cream and figs
VG, GF
A selection of cheeses by Paxton & Whitfield
A selection of ice-creams and sorbets

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.