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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £24

3 courses £32

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Starters

Carrot and ginger soup with a caraway seed dumpling

Potted Loch Duart salmon with watercress and radish salad and toasted sourdough

Cornish crab spring roll served with remoulade, avocado and apple salad with basil oil

Farmhouse terrine with fruit chutney and walnut bread

Venison tartare with confit egg yolk and toasted sourdough

Mains

Spiced aubergine bake with cucumber and mint yoghurt

Roasted hake with bacon, asparagus and braised baby gem

Portland crab linguine with cockles, Shetland mussels, spring onion and dill

Chargrilled bavette steak with onion marmalade, peppercorn sauce and fries

Roasted leg of rabbit with wild mushroom ravioli and a morel and tarragon cream

Sides

Garden leaf salad with house dressing

GF, VG

£5.00

Triple cooked chips

GF VG

£5.00

Steamed green beans with a hazlenut dressing

GF, VG

£5.00

Tenderstem broccoli

GF, VG

£5.00

Desserts

Dark chocolate and raspberry delice

Coconut pannacotta with roasted pineapple, kaffir lime and a Muscovado crumb

GF, VG

A selection of ice-creams and sorbets

Paxton & Whitfield cheese board

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.