Paul Hamlyn Hall Champagne Bar - menu

Paul Hamlyn Hall Champagne Bar

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Snacks
Bread rolls
VG

£4.50

Selection of six mini vol-au-vent canapés
£18.00
Torched mackerel fillet with pink grapefruit and radish salad
£22.00
Farmhouse terrine with fruit chutney and walnut bread
£16.00
Jerusalem artichoke soup with black truffle
VG, GF
£14.00
Salad of grains, artichoke, avocado, hazelnuts and mint
VG, GF
£12.00
Plates
Organic smoked salmon plate with potato salad, capers and lemon
GF
£32.00
Braised beef cheek with creamed potato and heritage carrots
GF
£30.00
Chargrilled leeks with Clarence Court egg, truffle, potato and brioche crumbs
V
£22.00
Roasted aubergine with pine nuts, Graceburn cheese and crushed green herbs
VG, GF
£28.00
Slow-cooked Cornish lamb with potato fondant, carrot and rosemary purée
£34.00
Sides
Tenderstem broccoli with confit shallot
VG, GF
£5.00
Heritage beetroot salad
VG, GF
£5.00
Mix leaf salad with house dressing
VG, GF
£5.00
Desserts
Hazelnut choux buns with spiced apple compote and mascarpone diplomat cream
£10.00
Blush pear and cocoa confettura with Madagascar vanilla mousse
£14.00
Smooth chocolate with silky tonka cream and figs
VG, GF
£10.00
Seasonal sliced fruit plate
VG, GF
£12.00
Paxton & Whitfield cheese selection
£16.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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