Tea at the Royal Opera House
Launching in spring, Tea at the Royal Opera House is an exciting new opportunity to enjoy an elegant and sophisticated treat in the magnificent setting of the Paul Hamlyn Hall. World-renowned pastry chef Claire Clark MBE has created a fabulous range of cakes and pastries that combine seasonal British ingredients with classic recipes and her typically innovative presentation. Sticky chocolate and marmalade cake, and mandarin éclairs with rose petal conserve are among the delights in store.
‘I’m very excited to be designing Tea at the Royal Opera House. Tea is experiencing a real revival in London at the moment and the Paul Hamlyn Hall is such a beautiful space associated with so much heritage and culture.’ says Claire Clark MBE.
Sandwiches and freshly baked scones, with homemade seasonal fruit jams made from the finest ingredients, are on the menu. Guests will also have the opportunity to choose a slice of something special from the enticing range displayed on our magnificent cake table. Add a wide range of loose leaf teas, tisanes, tea-themed cocktails and Champagne from Ruinart and you’ll see why we think Tea at the Royal Opera House is going to be a real treat.
Tickets for Tea at the Royal Opera House will be available to purchase up to eight weeks prior to your visit.