A magnificent light-filled glass and iron structure, originally built as a flower market and now home to a restaurant and champagne bar, as well as performances and other events.
The Paul Hamlyn Hall, formerly known as Floral Hall, was designed by E.M. Barry, architect of the 1858 rebuilding of the Royal Opera House. It was built shortly after the Royal Opera House was finished, though its intended much larger scale was never fully realized. The Floral Hall was originally built to house an exotic flower, fruit and vegetable market, to provide income for the Opera House. The enterprise was opposed for several years, with the Hall used as a concert hall and, on occasion, an ice rink. Finally in 1887 it became part of the Covent Garden market. After a fire destroyed the roof in 1956, the building lay nearly derelict until it was acquired by the Royal Opera House in 1977. It was used to store scenery until the 1997–9 redevelopment of the Royal Opera House opened it up as a unique public area.
The redevelopment incorporated the Floral Hall into the rest of the building complex. In the course of the redevelopment the entire structure was lifted to allow space for the box office and extended cloakroom area below. It now houses a champagne bar and restaurant for patrons during performance intervals, and in the daytime is home of Tea at the Royal Opera House. It can also act as an unusual and immersive performance space. The hall was renamed the Paul Hamlyn Hall in 2007, in recognition of generous financial support from the Paul Hamlyn Foundation.
- 21 September 2018—26 July 2019
Learn and dance steps inspired by ballets performed at the Royal Opera House.
- 28 September 2018—19 July 2019
All ages and abilities are welcome to join in and sing in an opera chorus.
- 1 October 2018—22 July 2019
Discover the world of ballet through creative, fun and sensory dance workshops for children and adults.
- 6 September 2019—28 February 2020
Drop by for free lunchtime performances, featuring Royal Opera House artists and guest artists.
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