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Articles tagged with "Royal Opera House Restaurants"

Celebrate Eugene Onegin and Boris Godunov with our new Russian-inspired cocktail

3 January 2016

Our restaurants have created a new cocktail of vodka, rosemary and lime for winter productions.

Gallery: New menus for Spring 2015

2 January 2015

Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.

Special Event: Behind the scenes at The Winter’s Tale fundraising dinner 2014

20 April 2014

Event raised money for The Royal Opera House Foundation.

In the kitchen: What our chefs are excited about cooking in spring 2014

9 April 2014

This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.



How to make the perfect cocktail for a night at the opera or ballet


4 February 2014

Cocktail maestro Xhulio Sina on creating the perfect Bellini.

See in 2014 at the Royal Opera House New Year’s Eve party

8 November 2013

Celebrate the most glamorous night of the year with dinner, live music from a big band and dancing.

Game dishes capture autumn flavours

28 October 2013

Royal Opera House Restaurants showcase British seasonal ingredients.

Paul Hamlyn Hall Champagne Bar to open late after performances

8 October 2013

Enjoy cocktails post-performance with new longer opening hours.

ROH Amphitheatre terrace transformed into a summer herb garden

27 June 2013

Royal Opera House Restaurants celebrate Herbfest.

Alice’s Adventures in Wonderland-themed tea parties available for matinee performances


20 March 2013

Menu includes Queen of Hearts Jam Tart, Cheshire Cat Macaroons and ‘Drink Me’ Lemonade.

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