2 January 2015
Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.
20 April 2014
Event raised money for The Royal Opera House Foundation.
9 April 2014
This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.
4 February 2014
Cocktail maestro Xhulio Sina on creating the perfect Bellini.
8 November 2013
Celebrate the most glamorous night of the year with dinner, live music from a big band and dancing.
28 October 2013
Royal Opera House Restaurants showcase British seasonal ingredients.
8 October 2013
Enjoy cocktails post-performance with new longer opening hours.
27 June 2013
Royal Opera House Restaurants celebrate Herbfest.
20 March 2013
Menu includes Queen of Hearts Jam Tart, Cheshire Cat Macaroons and ‘Drink Me’ Lemonade.
5 October 2012
Seasonal treats add extra sparkle to Christmas productions including The Nutcracker and La bohème.