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Articles tagged with "ROH Restaurants"

Cakes, sandwiches and scones: What's on the menu for Afternoon Tea at the Royal Opera House

28 July 2014

Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.

In the kitchen: What our chefs are excited about cooking in spring 2014

9 April 2014

This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.



Paul Hamlyn Hall Champagne Bar to open late after performances

8 October 2013

Enjoy cocktails post-performance with new longer opening hours.