30 April 2015
Try your hand at creating your own baba with prosecco or fruit syrup.
28 July 2014
Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.
9 April 2014
This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.
8 October 2013
Enjoy cocktails post-performance with new longer opening hours.