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Articles tagged with "ROH Restaurants"

How to make your own version of the classic ‘rum baba’ from our ROH Afternoon Tea menu

30 April 2015

Try your hand at creating your own baba with prosecco or fruit syrup.

Cakes, sandwiches and scones: What's on the menu for Afternoon Tea at the Royal Opera House

28 July 2014

Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.

In the kitchen: What our chefs are excited about cooking in spring 2014

9 April 2014

This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.



Paul Hamlyn Hall Champagne Bar to open late after performances

8 October 2013

Enjoy cocktails post-performance with new longer opening hours.