3 January 2016
Our restaurants have created a new cocktail of vodka, rosemary and lime for winter productions.
30 April 2015
Try your hand at creating your own baba with prosecco or fruit syrup.
28 July 2014
Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.
9 April 2014
This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.
8 October 2013
Enjoy cocktails post-performance with new longer opening hours.