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Articles tagged with "food"

How to make your own version of the classic ‘rum baba’ from our ROH Afternoon Tea menu

30 April 2015

Try your hand at creating your own baba with prosecco or fruit syrup.

Gallery: Behind the scenes in the ROH kitchens - Making Afternoon Tea

23 February 2015

A closer look at preparations reveal that fine craftsmanship at Covent Garden isn’t solely confined to the stage.

Gallery: New menus for Spring 2015

2 January 2015

Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.

How to make your own Alice’s Adventures in Wonderland afternoon tea

14 November 2014

Have a go at making two of the treats from our Alice Afternoon tea - knave’s stolen jam tarts and Victoria sandwich cakes.

Gallery: Appetite-whetting new menus for Autumn 2014

10 September 2014

American favourites and the arrival of autumn inspire the coming Season's menus.

Divas and dining: Why is opera obsessed with food?

6 March 2014

From Rossini's famed recipes to dramatic onstage dinner deaths, opera is fascinated with food.

David Mellor Design creates bespoke supper trays for the ROH

21 October 2013

Royal Opera House Restaurants showcases the best of British design and creativity with new dining option.

War and cucumber sandwiches: Iconic stage and screen tea parties

16 May 2013

To celebrate the staging of The Importance of Being Earnest, three examples of this very English institution as a battleground.

Alice’s Adventures in Wonderland-themed tea parties available for matinee performances


20 March 2013

Menu includes Queen of Hearts Jam Tart, Cheshire Cat Macaroons and ‘Drink Me’ Lemonade.

Deloitte Ignite 2012: The food of Africa

31 August 2012

A rich mix of food cultures is waiting to be discovered, writes Jeanne Horak-Druiff of the Cook Sister! blog.

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