2 January 2015
Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.
10 September 2014
American favourites and the arrival of autumn inspire the coming Season's menus.
20 April 2014
Event raised money for The Royal Opera House Foundation.
25 February 2014
Opening night celebration will raise money to develop talent and stage future new works.
28 October 2013
Royal Opera House Restaurants showcase British seasonal ingredients.
21 October 2013
Royal Opera House Restaurants showcases the best of British design and creativity with new dining option.
27 June 2013
Royal Opera House Restaurants celebrate Herbfest.
5 October 2012
Seasonal treats add extra sparkle to Christmas productions including The Nutcracker and La bohème.