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Articles tagged with "claire clark"

Cakes, sandwiches and scones: What's on the menu for Afternoon Tea at the Royal Opera House

28 July 2014

Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.

Herb garden returns to the Amphitheatre Terrace for summer 2014

29 May 2014

Our oasis of greenery high above Covent Garden Piazza is back, growing ingredients for some mouthwatering new dishes in our restaurants.

Christmas menus for the 2012 festive season

5 October 2012

Seasonal treats add extra sparkle to Christmas productions including The Nutcracker and La bohème.