28 July 2014
Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.
16 May 2013
To celebrate the staging of The Importance of Being Earnest, three examples of this very English institution as a battleground.
20 March 2013
Menu includes Queen of Hearts Jam Tart, Cheshire Cat Macaroons and ‘Drink Me’ Lemonade.
5 October 2012
Seasonal treats add extra sparkle to Christmas productions including The Nutcracker and La bohème.
6 August 2012
Claire Clark's delicious desserts and Afternoon Tea are part of tempting new dining options.