2 January 2015
Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.
10 September 2014
American favourites and the arrival of autumn inspire the coming Season's menus.
28 July 2014
Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.
29 May 2014
Our oasis of greenery high above Covent Garden Piazza is back, growing ingredients for some mouthwatering new dishes in our restaurants.
9 April 2014
This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.
4 February 2014
Cocktail maestro Xhulio Sina on creating the perfect Bellini.
28 October 2013
Royal Opera House Restaurants showcase British seasonal ingredients.
21 October 2013
Royal Opera House Restaurants showcases the best of British design and creativity with new dining option.
8 October 2013
Enjoy cocktails post-performance with new longer opening hours.