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Articles by Albie Ray

A Spring in our Step: ROH Chefs showcase the best of British Greens this Season

7 March 2016

New menus include homegrown asparagus, a revamped spelt risotto and a quintessentially British pea and mint soup.

Skip the queue and order your interval drinks with the new ROH Bar App

1 March 2016

For a limited period, app users will benefit from a 20% discount on their orders.

Celebrate Eugene Onegin and Boris Godunov with our new Russian-inspired cocktail

3 January 2016

Our restaurants have created a new cocktail of vodka, rosemary and lime for winter productions.

Join us in the Crush Room for our special Nutcracker Afternoon Tea

5 November 2015

If you can't visit in person, try our recipe for Christmas cupcakes.

Game on: grouse, venison and pheasant to feature on ROH autumn and winter menus

23 September 2015

Find out why these meats showcase the best flavours of the season and how to make game pie at home

How to make your own version of the classic ‘rum baba’ from our ROH Afternoon Tea menu

30 April 2015

Try your hand at creating your own baba with prosecco or fruit syrup.

Gallery: New menus for Spring 2015

2 January 2015

Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.

Gallery: Appetite-whetting new menus for Autumn 2014

10 September 2014

American favourites and the arrival of autumn inspire the coming Season's menus.

Cakes, sandwiches and scones: What's on the menu for Afternoon Tea at the Royal Opera House

28 July 2014

Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.

Herb garden returns to the Amphitheatre Terrace for summer 2014

29 May 2014

Our oasis of greenery high above Covent Garden Piazza is back, growing ingredients for some mouthwatering new dishes in our restaurants.

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