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Articles by Albie Ray

Join us in the Crush Room for our special Nutcracker Afternoon Tea

5 November 2015

If you can't visit in person, try our recipe for Christmas cupcakes.

Game on: grouse, venison and pheasant to feature on ROH autumn and winter menus

23 September 2015

Find out why these meats showcase the best flavours of the season and how to make game pie at home

How to make your own version of the classic ‘rum baba’ from our ROH Afternoon Tea menu

30 April 2015

Try your hand at creating your own baba with prosecco or fruit syrup.

Gallery: New menus for Spring 2015

2 January 2015

Appetite-whetting British luxuries in the coming months include Gressingham duck and English asparagus.

Gallery: Appetite-whetting new menus for Autumn 2014

10 September 2014

American favourites and the arrival of autumn inspire the coming Season's menus.

Cakes, sandwiches and scones: What's on the menu for Afternoon Tea at the Royal Opera House

28 July 2014

Pastry chef Claire Clark reveals a menu offering spectacular new pastries and traditional favourites, as well as champagne and cocktail options.

Herb garden returns to the Amphitheatre Terrace for summer 2014

29 May 2014

Our oasis of greenery high above Covent Garden Piazza is back, growing ingredients for some mouthwatering new dishes in our restaurants.

In the kitchen: What our chefs are excited about cooking in spring 2014

9 April 2014

This Season our chefs indulge their passion for British ingredients, from rhubarb to asparagus.

How to make the perfect cocktail for a night at the opera or ballet

4 February 2014

Cocktail maestro Xhulio Sina on creating the perfect Bellini.

Game dishes capture autumn flavours

28 October 2013

Royal Opera House Restaurants showcase British seasonal ingredients.

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